11 Ingredients
  • 1 cup diced tomatoes, canned
  • 1/2 cup barbeque of choice, catsup based
  • 1/4 cup cranberry juice
  • 1 teaspoon celery seed
  • 2 teaspoons Worcestershire sauce
  • Butter, as needed
  • 1/4 cup grapeseed oil
  • 2 cups thinly cut yellow onion halves
  • 1 teaspoon salt and pepper blend
  • Six 8 to 10-ounce rib eye steaks
  • Salt and freshly ground black pepper
Nutrition
798
40% daily value
6 servings
                                       
                                            low-​carb
     

Fat

96% 63

Saturated

125% 25

Trans

- 3

Monounsaturated

- 26

Polyunsaturated

- 9

Carbs

5% 15

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

93% 46

Cholesterol

59% 178

Sodium

38% 924

Calcium

7% 65

Magnesium

15% 63

Potassium

17% 804

Iron

29% 5

Zinc

107% 12

Phosphorus

50% 348

Vitamin A

7% 62

Vitamin C

16% 15

Thiamin (B1)

44% 1

Riboflavin (B2)

52% 1

Niacin (B3)

75% 12

Vitamin B6

88% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

179% 4

Vitamin D

119% 18

Vitamin E

25% 4

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 260
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