7 Ingredients
  • 2 cups cooked long-grain white rice
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon lime zest
  • 1/4 cup finely grated Parmesan
  • Salt and freshly ground black pepper
Nutrition
178
9% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 20

Sodium

10% 229

Calcium

11% 108

Magnesium

3% 13

Potassium

2% 83

Iron

10% 2

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

9% 82

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

29% 115

Folate (food)

- 9

Folic acid

- 62

Vitamin B12

4% 0

Vitamin D

37% 6

Vitamin E

2% 0

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 63
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