9 Ingredients
  • 1/3 cup capers, rinsed and drained
  • 2 cup vegetable, peanut, or canola oil
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teapsoons juice and 1 teaspoon zest from 1 lemon
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoon minced fresh parsley leaves, plus more for garnish
  • Kosher salt and freshly ground black pepper
Nutrition
168
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

40% 121

Sodium

8% 185

Calcium

3% 26

Magnesium

2% 7

Potassium

2% 72

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

6% 52

Vitamin C

9% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

176% 26

Vitamin E

14% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 42
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