Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita

Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita
29 Ingredients
  • 4 chicken thighs and 4 chicken leg pieces (3 to 4 pounds total)
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 medium yellow onion, diced
  • 2 strips fresh lemon peel
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Pinch saffron threads, optional
  • 1 cup low-sodium chicken broth
  • 1 cup pitted green olives
  • 1/2 cup dried pitted dates
  • 4 cups finely shredded green cabbage
  • 4 to 6 whole wheat pitas, toasted
  • 1/2 cup chopped roasted pistachios, optional
  • 1/4 cup chopped fresh cilantro, optional
  • Tahini Sauce, recipe follows:
  • Pinot grigio, for serving
  • 3/4 cup plain yogurt
  • 1/2 cup tahini
  • 2 teaspoons honey
  • 1 teaspoon lemon juice
  • 1/2 clove garlic, minced
  • Kosher salt and freshly ground black pepper
Nutrition
1156
58% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

119% 78

Saturated

92% 18

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 18

Carbs

18% 54

Carbs (net)

- 44

Fiber

40% 10

Sugars

- 19

Sugars, added

- 2

Protein

131% 65

Cholesterol

105% 315

Sodium

56% 1356

Calcium

25% 246

Magnesium

35% 148

Potassium

27% 1259

Iron

42% 8

Zinc

62% 7

Phosphorus

117% 819

Vitamin A

14% 127

Vitamin C

25% 23

Thiamin (B1)

58% 1

Riboflavin (B2)

55% 1

Niacin (B3)

118% 19

Vitamin B6

109% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

86% 2

Vitamin D

55% 8

Vitamin E

22% 3

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 381
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