16 Ingredients
  • 3 fresh Scotch bonnet, or habanero chiles, seeded and finely chopped
  • 1 small yellow onion, coarsely chopped
  • 8 scallions, coarsely chopped
  • 4 cloves garlic, crushed with the flat side of a large knife
  • 3 tablespoons (about 1 bunch) fresh thyme, finely chopped
  • 1/4 cup packed dark-brown sugar
  • 2 tablespoons ground allspice
  • 1 tablespoon coarse salt
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice, (2 to 3 limes), plus lime wedges for serving
  • 1/4 cup vegetable oil, plus more for brushing grill
  • Freshly ground pepper
  • 1/4 cup soy sauce
Nutrition
126
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 8

Sugars, added

- 7

Protein

5% 2

Cholesterol

- 0

Sodium

37% 884

Calcium

6% 56

Magnesium

7% 29

Potassium

5% 232

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

3% 23

Vitamin C

37% 33

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

28% 34
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