River Cottage's Roasted Whole Plaice with Cherry Tomatoes

River Cottage's Roasted Whole Plaice with Cherry Tomatoes
7 Ingredients
  • Olive oil
  • 1 large plaice, weighing at least 2 1/4 pounds, scaled and gutted, but skin on
  • A generous tablespoon of unsalted butter, cut into small pieces
  • 1 pound sweet cherry tomatoes, such as sungold
  • About 6 sprigs of thyme
  • About 6 bay leaves
  • Salt and freshly ground black pepper
Nutrition
120
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

12% 36

Sodium

18% 437

Calcium

5% 54

Magnesium

8% 33

Potassium

9% 409

Iron

9% 2

Zinc

5% 1

Phosphorus

27% 192

Vitamin A

10% 92

Vitamin C

26% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

485% 73

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 164
Comments
 
×