14 Ingredients
  • One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows
  • 2 cups green or red seedless grapes, halved, plus more halved grapes, for garnish
  • 1/2 cup slivered almonds
  • 4 scallions, sliced
  • 3 stalks celery, sliced
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground black pepper
  • One 3- to 4-pound chicken
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
Nutrition
644
32% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

79% 51

Saturated

67% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 16

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

76% 38

Cholesterol

53% 159

Sodium

35% 838

Calcium

9% 93

Magnesium

16% 69

Potassium

11% 524

Iron

13% 2

Zinc

25% 3

Phosphorus

47% 326

Vitamin A

14% 125

Vitamin C

6% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

27% 0

Niacin (B3)

79% 13

Vitamin B6

52% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

138% 21

Vitamin E

21% 3

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 153
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