10 Ingredients
  • 4 pounds russet potatoes
  • 1 pound Yukon Gold potatoes
  • 3 tablespoons kosher salt
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 8 whole black peppercorns
  • 3 sprigs thyme or 1 sprig rosemary
  • 2 bay leaves
  • 1/2 cup (1 stick) cubed, chilled unsalted butter
  • ground black pepper
Nutrition
356
18% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

51% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 44

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

16% 48

Sodium

30% 716

Calcium

9% 87

Magnesium

16% 66

Potassium

24% 1130

Iron

14% 2

Zinc

8% 1

Phosphorus

25% 177

Vitamin A

17% 156

Vitamin C

24% 22

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

67% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

166% 25

Vitamin E

3% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 233
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