13 Ingredients
  • Canola oil, for deep-frying
  • 1 clove garlic, minced
  • 4 salt-packed anchovy fillets, rinsed, filleted and minced
  • 1 serrano chile, seeded and minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 scallions, white and green parts, thinly sliced on the bias
  • 1/2 cup walnut pieces, toasted and coarsely chopped
  • 1/2 cup extra-virgin olive oil
  • 1 pound Brussels sprouts, trimmed and quartered lengthwise
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 tablespoons salt-packed capers, rinsed and patted dry
  • Kosher salt and freshly ground black pepper
Nutrition
242
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 5

Sugars, added

- 3

Protein

9% 5

Cholesterol

1% 2

Sodium

14% 332

Calcium

8% 77

Magnesium

9% 36

Potassium

10% 461

Iron

16% 3

Zinc

7% 1

Phosphorus

12% 83

Vitamin A

13% 117

Vitamin C

103% 93

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

12% 2

Vitamin E

25% 4

Vitamin K

405% 486

Sugar alcohols

- 0

Water

- 102
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