10 Ingredients
  • 2 red onions, julienned
  • Salt
  • 3 English cucumbers, peeled, seeded, and thinly sliced
  • 2 teaspoons peeled, grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh chives
  • 2 tablespoons rice vinegar
  • 1/4 cup vegetable oil, preferably canola
  • Pinch crushed red pepper flakes
  • Freshly ground black pepper
Nutrition
124
6% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

20% 487

Calcium

4% 40

Magnesium

6% 26

Potassium

6% 302

Iron

3% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

1% 11

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 187
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