17 Ingredients
  • 1 Vidalia onion, skin removed
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • Peanut oil, for frying
  • Creamy dill dipping sauce, recipe follows
  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon freshly chopped dill leaves
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
Nutrition
693
35% daily value
4 servings
                                       
                                            vegetarian
     

Fat

87% 57

Saturated

53% 11

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 20

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 10

Sugars, added

- 0

Protein

21% 10

Cholesterol

31% 94

Sodium

30% 715

Calcium

17% 167

Magnesium

8% 32

Potassium

8% 357

Iron

14% 2

Zinc

10% 1

Phosphorus

28% 197

Vitamin A

10% 86

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

35% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

27% 109

Folate (food)

- 47

Folic acid

- 48

Vitamin B12

24% 1

Vitamin D

328% 49

Vitamin E

47% 7

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 198
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