Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce
9 Ingredients
  • Salt
  • 2 large sweet potatoes, unpeeled
  • 2 strips bacon
  • 3 cups vegetable oil
  • 3 heaping tablespoons all-purpose flour
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper
Nutrition
1707
85% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

276% 180

Saturated

69% 14

Trans

- 1

Monounsaturated

- 125

Polyunsaturated

- 33

Carbs

9% 26

Carbs (net)

- 23

Fiber

12% 3

Sugars

- 8

Sugars, added

- 4

Protein

8% 4

Cholesterol

4% 12

Sodium

28% 667

Calcium

3% 33

Magnesium

6% 27

Potassium

7% 329

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

64% 578

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 26

Folate (food)

- 11

Folic acid

- 9

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

246% 37

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 74
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