6 Ingredients
  • 1 garlic clove
  • 1 cup packed basil leaves, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons Champagne vinegar
  • pinch of crushed red pepper
  • Salt and freshly ground black pepper
Nutrition
185
9% daily value
3 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

4% 91

Calcium

2% 19

Magnesium

2% 7

Potassium

1% 36

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

3% 27

Vitamin C

2% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 17
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