Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette

Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
27 Ingredients
  • 1 medium Napa cabbage, cored and fine julienne
  • 1/2 medium green cabbage, cored and fine julienne
  • 1/2 medium red cabbage, cored and fine julienne
  • 2 carrots, peeled and fine julienne
  • 1 bunch mint leaves, picked
  • 1 bunch Thai basil leaves, picked
  • 1 bunch cilantro leaves, picked
  • 2 cups canola oil
  • 3 large shallots, peeled and finely sliced
  • 2 stalks lemongrass, white part only, minced
  • 2 to 3 Thai bird chiles, de-stemmed, minced
  • 2 tablespoons fish sauce
  • 1/2 cup fresh lime juice
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup toasted sesame seeds, to garnish
  • 2 choice sirloins (8 to 9 ounces each), or similar cut of beef
  • 2 jalapenos chiles, roughly chopped
  • 2 serrano chiles, roughly chopped
  • 1 tablespoon sambal
  • 4 large shallots, peeled and roughly chopped
  • 4 garlic cloves
  • 3 tablespoons honey
  • 2 cups soy sauce
  • 1 cup rice wine vinegar
  • Salt and freshly ground black pepper, to taste
Nutrition
1487
74% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

189% 123

Saturated

58% 12

Trans

- 1

Monounsaturated

- 75

Polyunsaturated

- 35

Carbs

20% 60

Carbs (net)

- 51

Fiber

39% 10

Sugars

- 29

Sugars, added

- 13

Protein

87% 43

Cholesterol

25% 76

Sodium

329% 7904

Calcium

22% 222

Magnesium

51% 212

Potassium

44% 2054

Iron

53% 10

Zinc

82% 9

Phosphorus

91% 634

Vitamin A

43% 391

Vitamin C

96% 86

Thiamin (B1)

26% 0

Riboflavin (B2)

45% 1

Niacin (B3)

66% 11

Vitamin B6

136% 2

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

32% 5

Vitamin E

137% 21

Vitamin K

156% 187

Sugar alcohols

- 0

Water

- 520
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