Mac and Cheese Grilled Cheese with Bacon Two Ways

Mac and Cheese Grilled Cheese with Bacon Two Ways
15 Ingredients
  • 4 cups Easy Mac and Cheese, recipe follows
  • 8 slices country white bread, buttered
  • 4 slices American cheese
  • 8 slices thick-cut smoked bacon, cooked
  • 2 Roma tomatoes, sliced into 1/4-inch slices, optional
  • Hot sauce, such as Frank's, optional
  • 8 ounces elbow macaroni
  • Kosher salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounce processed cheese, such as Velveeta
  • 1 1/2 cups shredded sharp yellow Cheddar
  • Splash hot sauce, or pinch of cayenne
  • Freshly ground black pepper
Nutrition
1233
62% daily value
4 servings
                                       
                                           
     

Fat

111% 72

Saturated

184% 37

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

31% 93

Carbs (net)

- 89

Fiber

19% 5

Sugars

- 20

Sugars, added

- 0

Protein

102% 51

Cholesterol

60% 181

Sodium

87% 2088

Calcium

96% 963

Magnesium

25% 103

Potassium

19% 912

Iron

21% 4

Zinc

55% 6

Phosphorus

174% 1216

Vitamin A

31% 275

Vitamin C

0% 0

Thiamin (B1)

50% 1

Riboflavin (B2)

81% 1

Niacin (B3)

44% 7

Vitamin B6

33% 0

Folate equivalent (total)

27% 106

Folate (food)

- 71

Folic acid

- 21

Vitamin B12

74% 2

Vitamin D

20% 3

Vitamin E

8% 1

Vitamin K

7% 8
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