10 Ingredients
  • 2 c. basil leaves
  • 3 c. flat-leaf parsley leaves
  • ¼ c. plus 2 tablespoons chopped cornichons
  • 2 tbsp. drained capers
  • 1 medium shallot
  • 1 tbsp. chopped garlic
  • 2 tbsp. fresh lemon juice
  • 1 c. extra-virgin olive oil
  • ¾ c. vegetable oil
  • Salt and freshly ground pepper
Nutrition
591
30% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

99% 64

Saturated

34% 7

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 9

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 305

Calcium

7% 65

Magnesium

6% 25

Potassium

5% 243

Iron

14% 3

Zinc

4% 0

Phosphorus

5% 33

Vitamin A

17% 149

Vitamin C

50% 45

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

77% 12

Vitamin K

461% 553
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