7 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 to 10 garlic cloves, thinly sliced
  • 1 head escarole (1 pound), well washed and cut crosswise into 1 1/2-inch-wide pieces
  • 1 1/2 tablespoons unsalted butter
  • coarse salt
  • freshly ground pepper
  • lemon wedges, for serving
Nutrition
128
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

15% 4

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

4% 11

Sodium

0% 4

Calcium

4% 37

Magnesium

3% 14

Potassium

6% 273

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

4% 38

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 112
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