8 Ingredients
  • 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
  • 2 oranges, segmented
  • 1/2 cup walnuts, toasted
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 to 1 teaspoon sugar
  • 1 tablespoon fresh chopped thyme leaves
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
Nutrition
129
6% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

10% 240

Calcium

7% 69

Magnesium

11% 44

Potassium

7% 341

Iron

9% 2

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

23% 207

Vitamin C

41% 37

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

176% 211

Sugar alcohols

- 0

Water

- 81
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