6 Ingredients
  • 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
  • 1/4 cup low-sodium chicken broth, warmed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 tablespoons chopped fresh chives
  • Salt
  • Freshly ground black pepper
Nutrition
139
7% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, gluten-​free
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

17% 402

Calcium

4% 41

Magnesium

8% 36

Potassium

14% 650

Iron

7% 1

Zinc

4% 0

Phosphorus

14% 99

Vitamin A

2% 20

Vitamin C

32% 29

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

33% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

10% 1

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 138
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