Mozzarella, Red Pepper & Bacon Skewers

Mozzarella, Red Pepper & Bacon Skewers
7 Ingredients
  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
Nutrition
3432
172% daily value
10 servings
                                       
                                            low-​carb
     

Fat

398% 259

Saturated

739% 148

Trans

- 0

Monounsaturated

- 79

Polyunsaturated

- 11

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 12

Sugars, added

- 0

Protein

492% 246

Cholesterol

294% 881

Sodium

293% 7038

Calcium

552% 5517

Magnesium

54% 229

Potassium

20% 945

Iron

30% 5

Zinc

293% 32

Phosphorus

558% 3907

Vitamin A

218% 1961

Vitamin C

4% 3

Thiamin (B1)

35% 0

Riboflavin (B2)

240% 3

Niacin (B3)

16% 2

Vitamin B6

39% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

1041% 25

Vitamin D

1195% 179

Vitamin E

18% 3

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 563
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