7 Ingredients
  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
Nutrition
4185
209% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

481% 312

Saturated

905% 181

Trans

- 0

Monounsaturated

- 94

Polyunsaturated

- 11

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 14

Sugars, added

- 0

Protein

612% 306

Cholesterol

362% 1087

Sodium

366% 8777

Calcium

690% 6895

Magnesium

71% 284

Potassium

33% 1162

Iron

37% 7

Zinc

268% 40

Phosphorus

697% 4882

Vitamin A

272% 2448

Vitamin C

7% 4

Thiamin (B1)

30% 0

Riboflavin (B2)

229% 4

Niacin (B3)

13% 3

Vitamin B6

28% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

519% 31

Vitamin D

1% 5

Vitamin E

16% 3

Vitamin K

61% 49
Comments
 
×