Mozzarella, Red Pepper & Bacon Skewers

Mozzarella, Red Pepper & Bacon Skewers
7 Ingredients
  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
Nutrition
3299
165% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

379% 246

Saturated

718% 144

Trans

- 0

Monounsaturated

- 74

Polyunsaturated

- 9

Carbs

9% 26

Carbs (net)

- 25

Fiber

4% 1

Sugars

- 11

Sugars, added

- 0

Protein

484% 242

Cholesterol

287% 860

Sodium

284% 6827

Calcium

552% 5515

Magnesium

53% 225

Potassium

19% 881

Iron

29% 5

Zinc

290% 32

Phosphorus

551% 3860

Vitamin A

218% 1958

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

238% 3

Niacin (B3)

8% 1

Vitamin B6

32% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

1034% 25

Vitamin D

29% 4

Vitamin E

17% 3

Vitamin K

32% 39
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