9 Ingredients
  • 4 russet potatoes
  • ¾ tbsp. chopped ‘Gigante di Napoli’ parsley
  • ½ c. extra-virgin olive oil
  • 4 anchovy fillets
  • Peel of ¼ preserved lemon
  • Juice of ½ lemon (about 2 tablespoons)
  • 1 tbsp. capers
  • .3 c. mayonnaise
  • Salt and freshly ground pepper
Nutrition
282
14% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 5

Sodium

15% 353

Calcium

2% 24

Magnesium

7% 31

Potassium

11% 533

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 74

Vitamin A

0% 2

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

33% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

15% 17
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