9 Ingredients
  • 4 russet potatoes
  • ¾ tbsp. chopped ‘Gigante di Napoli’ parsley
  • ½ c. extra-virgin olive oil
  • 4 anchovy fillets
  • Peel of ¼ preserved lemon
  • Juice of ½ lemon (about 2 tablespoons)
  • 1 tbsp. capers
  • .3 c. mayonnaise
  • Salt and freshly ground pepper
Nutrition
267
13% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 5

Sodium

13% 316

Calcium

2% 21

Magnesium

6% 27

Potassium

10% 470

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

0% 2

Vitamin C

25% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

10% 2

Vitamin B6

25% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 88
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