Cook the Book: Black Olive and Cucumber Tramezzini

Cook the Book: Black Olive and Cucumber Tramezzini
6 Ingredients
  • 2 cups pitted Gaeta olives, roughly chopped
  • 1 cup ( 8 ounces) goat cheese, at room temperature
  • 8 slices Pullman bread or Arnold Brick Oven White
  • 1 medium cucumber, peeled and cut into 1/4-inch-thick slices
  • Sea salt
  • Freshly ground black pepper
Nutrition
384
19% daily value
4 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

48% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

9% 26

Sodium

42% 997

Calcium

22% 222

Magnesium

11% 47

Potassium

5% 220

Iron

30% 5

Zinc

13% 1

Phosphorus

36% 249

Vitamin A

20% 178

Vitamin C

3% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

29% 0

Niacin (B3)

22% 4

Vitamin B6

18% 0

Folate equivalent (total)

17% 69

Folate (food)

- 49

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

13% 16
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