26 Ingredients
  • 3 tablespoons table salt
  • 1 tablespoon sugar
  • 1 pork tenderloin, silver skin removed (1 1/4 to 1 1/2 pounds)
  • Crushed black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs, lightly seasoned with salt and pepper
  • 3 tablespoons vegetable oil
  • Grapevine KY Buttermilk Biscuits, recipe follows
  • Raspberry Mayo, recipe follows
  • Cider-Braised Red Cabbage, recipe follows
  • 4 cups self-rising flour, plus more for dusting
  • 1 stick good butter, plus 3 tablespoons melted
  • 2 to 3 cups cold buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup good-quality mayo
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon raspberry preserves
  • 1/2 teaspoon fresh lemon zest
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 1 head red cabbage, thinly sliced
  • 3/4 cup apple cider
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
Nutrition
1976
99% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

155% 101

Saturated

151% 30

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 33

Carbs

71% 212

Carbs (net)

- 187

Fiber

102% 25

Sugars

- 27

Sugars, added

- 6

Protein

133% 67

Cholesterol

94% 281

Sodium

98% 2343

Calcium

107% 1065

Magnesium

55% 233

Potassium

52% 2423

Iron

96% 17

Zinc

54% 6

Phosphorus

213% 1492

Vitamin A

48% 431

Vitamin C

137% 123

Thiamin (B1)

235% 3

Riboflavin (B2)

137% 2

Niacin (B3)

129% 21

Vitamin B6

148% 2

Folate equivalent (total)

136% 543

Folate (food)

- 125

Folic acid

- 246

Vitamin B12

57% 1

Vitamin D

368% 55

Vitamin E

37% 6

Vitamin K

152% 183

Sugar alcohols

- 0

Water

- 534
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