26 Ingredients
  • 3 tablespoons table salt
  • 1 tablespoon sugar
  • 1 pork tenderloin, silver skin removed (1 1/4 to 1 1/2 pounds)
  • Crushed black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs, lightly seasoned with salt and pepper
  • 3 tablespoons vegetable oil
  • Grapevine KY Buttermilk Biscuits, recipe follows
  • Raspberry Mayo, recipe follows
  • Cider-Braised Red Cabbage, recipe follows
  • 4 cups self-rising flour, plus more for dusting
  • 1 stick good butter, plus 3 tablespoons melted
  • 2 to 3 cups cold buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup good-quality mayo
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon raspberry preserves
  • 1/2 teaspoon fresh lemon zest
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 1 head red cabbage, thinly sliced
  • 3/4 cup apple cider
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
Nutrition
1837
92% daily value
4 servings
                                       
                                           
     

Fat

152% 99

Saturated

147% 29

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 32

Carbs

59% 176

Carbs (net)

- 165

Fiber

45% 11

Sugars

- 27

Sugars, added

- 6

Protein

122% 61

Cholesterol

94% 281

Sodium

97% 2332

Calcium

82% 819

Magnesium

33% 138

Potassium

36% 1685

Iron

66% 12

Zinc

48% 5

Phosphorus

201% 1404

Vitamin A

46% 416

Vitamin C

137% 123

Thiamin (B1)

230% 3

Riboflavin (B2)

130% 2

Niacin (B3)

125% 20

Vitamin B6

136% 2

Folate equivalent (total)

133% 533

Folate (food)

- 115

Folic acid

- 246

Vitamin B12

57% 1

Vitamin D

9% 1

Vitamin E

33% 5

Vitamin K

77% 92
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