14 Ingredients
  • 1 tablespoon Canola oil
  • 1 tablespoon minced shallot (about 1 small)
  • 2 teaspoons minced garlic (about 2 medium cloves)
  • 1 to 2 Bird's Eye chili peppers, thinly sliced. Or 1 Serrano chili pepper, deseeded and minced
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons Sriracha hot sauce
  • 1 tablespoon fresh juice from 1 lime
  • 1 teaspoon fish sauce
  • 1/4 teaspoon sugar
  • 16 ounces canned crab meat, preferably unpasteurized, or flaked imitation crab meat (see note above)
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves, divided
  • Salt and freshly ground black pepper
Nutrition
198
10% daily value
12 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

25% 16

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

17% 50

Sodium

18% 439

Calcium

5% 48

Magnesium

6% 23

Potassium

3% 127

Iron

3% 0

Zinc

3% 0

Phosphorus

22% 152

Vitamin A

16% 144

Vitamin C

12% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

8% 10
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