11 Ingredients
  • 8 oz. snap peas, trimmed and sliced
  • 2 scallions, sliced
  • 1/2 red jalapeño, chopped
  • 3 tbsp. fresh cilantro, chopped
  • 1 tbsp. fresh ginger, grated
  • 1 tbsp. fresh lime juice
  • 1 tbsp. rice vinegar
  • 1 tbsp. canola oil
  • 2 tsp. soy sauce
  • kosher salt
  • Freshly ground black pepper
Nutrition
63
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 195

Calcium

3% 35

Magnesium

5% 19

Potassium

5% 176

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

5% 43

Vitamin C

66% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

50% 40
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