6 Ingredients
  • 1/4 cup olive oil
  • 12 ounces white mushrooms, halved (quartered if large)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes
  • freshly ground pepper
Nutrition
149
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

11% 258

Calcium

1% 8

Magnesium

2% 10

Potassium

6% 291

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

0% 2

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

7% 9
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