5 Ingredients
  • 8 large carrots
  • 3 tablespoons butter
  • 1 tablespoon sugar
  • salt
  • freshly ground pepper
Nutrition
99
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 7

Sugars, added

- 2

Protein

2% 1

Cholesterol

5% 15

Sodium

10% 245

Calcium

3% 35

Magnesium

3% 12

Potassium

7% 313

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

94% 850

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

11% 14
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