7 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 3 globe artichokes, trimmed and halved lengthwise
  • 1 1/4 cups dry white wine
  • 3 whole sprigs fresh mint or thyme
  • kosher salt
  • ground black pepper
Nutrition
198
10% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

12% 282

Calcium

3% 32

Magnesium

7% 29

Potassium

4% 195

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

0% 4

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

12% 14
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