25 Ingredients
  • 4 tablespoons butter, plus 12 tablespoons melted
  • 1 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon chopped fresh sage leaves
  • 8 ounces roasted, peeled and coarsely chopped chestnuts
  • 2 apples, peeled cored and diced
  • 1/2 cup dried cranberries
  • 1 cup sauteed mushrooms
  • 1 1/2 pounds sourdough bread, crusts removed, cut into 1-inch cubes and toasted
  • 2 eggs, lightly beaten
  • 1 cup chicken stock
  • Kosher salt and freshly ground black pepper
  • 1 (22-pound) fresh turkey, giblets removed, rinsed well inside and out, patted dry
  • 2 sticks butter, softened, divided
  • 2 cups brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup dark rum
  • Kosher salt and freshly ground black pepper
  • 2 large roasting pans with handles and V-racks
  • Instant-read thermometer
  • 2 (2-quart) casserole dishes
  • Extra-large mixing bowl
Nutrition
2090
105% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

128% 83

Saturated

161% 32

Trans

- 2

Monounsaturated

- 25

Polyunsaturated

- 15

Carbs

39% 117

Carbs (net)

- 110

Fiber

27% 7

Sugars

- 51

Sugars, added

- 35

Protein

411% 205

Cholesterol

252% 755

Sodium

154% 3707

Calcium

26% 258

Magnesium

69% 289

Potassium

56% 2610

Iron

73% 13

Zinc

157% 17

Phosphorus

257% 1800

Vitamin A

54% 484

Vitamin C

19% 17

Thiamin (B1)

94% 1

Riboflavin (B2)

167% 2

Niacin (B3)

458% 73

Vitamin B6

435% 6

Folate equivalent (total)

61% 245

Folate (food)

- 148

Folic acid

- 57

Vitamin B12

457% 11

Vitamin D

23% 3

Vitamin E

15% 2

Vitamin K

37% 44
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