9 Ingredients
  • 30 small new potatoes, scrubbed and halved
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons capers, drained
  • 4 scallions finely sliced
  • 1/4 cup freshly grated pecorino Sardo
  • 1 bunch Italian parsley, finely chopped to yield ¼ cup
  • 20 basil leaves, torn
  • 3 tablespoons white wine vinegar
  • Salt and freshly ground pepper to taste
Nutrition
274
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

1% 4

Sodium

21% 496

Calcium

9% 87

Magnesium

12% 49

Potassium

17% 790

Iron

12% 2

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

5% 43

Vitamin C

50% 45

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

40% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

131% 157
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