9 Ingredients
  • 30 small new potatoes, scrubbed and halved
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons capers, drained
  • 4 scallions finely sliced
  • 1/4 cup freshly grated pecorino Sardo
  • 1 bunch Italian parsley, finely chopped to yield ¼ cup
  • 20 basil leaves, torn
  • 3 tablespoons white wine vinegar
  • Salt and freshly ground pepper to taste
Nutrition
266
13% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

1% 3

Sodium

22% 536

Calcium

8% 78

Magnesium

13% 53

Potassium

19% 887

Iron

12% 2

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

4% 34

Vitamin C

53% 48

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

45% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

106% 127
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