11 Ingredients
  • dill2 1/2 pounds russet potatoes, peeled and diced
  • 1 quart pork or chicken stock (recommended: Kitchen Basics)
  • 1 small bunch scallions, finely chopped
  • 3 to 4 ribs celery with leafy tops, chopped
  • 3 tablespoons white wine vinegar
  • 1 rounded tablespoon sugar
  • 2 tablespoons prepared horseradish
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon celery seed, optional
  • A generous handful dill, chopped
  • Salt and freshly ground black pepper
Nutrition
504
25% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

17% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 62

Fiber

22% 6

Sugars

- 10

Sugars, added

- 3

Protein

26% 13

Cholesterol

2% 7

Sodium

60% 1446

Calcium

9% 88

Magnesium

22% 88

Potassium

47% 1630

Iron

20% 4

Zinc

9% 1

Phosphorus

35% 243

Vitamin A

2% 22

Vitamin C

40% 24

Thiamin (B1)

23% 0

Riboflavin (B2)

20% 0

Niacin (B3)

35% 7

Vitamin B6

59% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

92% 74
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