15 Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 1 lemon, zested
  • 2 racks lamb, frenched and cut into double rib portion
  • 2 shallots, chopped
  • 1 bunch fresh mint, leaves removed and chopped
  • 1 bunch fresh parsley, leaves removed and chopped
  • 2 cloves garlic, minced
  • 1/2 cup olive oil, plus more for brushing
  • 1 lemon, zested and juiced
  • Crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
Nutrition
3244
162% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

462% 300

Saturated

620% 124

Trans

- 0

Monounsaturated

- 132

Polyunsaturated

- 24

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

235% 118

Cholesterol

201% 602

Sodium

88% 2113

Calcium

21% 209

Magnesium

44% 177

Potassium

53% 1854

Iron

82% 15

Zinc

147% 22

Phosphorus

163% 1141

Vitamin A

10% 94

Vitamin C

66% 40

Thiamin (B1)

57% 1

Riboflavin (B2)

92% 2

Niacin (B3)

244% 49

Vitamin B6

54% 1

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

276% 17

Vitamin D

- 0

Vitamin E

29% 6

Vitamin K

334% 268
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