15 Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 lemon, zested
  • 2 racks lamb, frenched and cut into double rib portion
  • 2 shallots, chopped
  • 1 bunch fresh mint, leaves removed and chopped
  • 1 bunch fresh parsley, leaves removed and chopped
  • 2 cloves garlic, minced
  • 1/2 cup olive oil, plus more for brushing
  • 1 lemon, zested and juiced
  • Crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
Nutrition
334
17% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

42% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

10% 29

Sodium

11% 264

Calcium

6% 59

Magnesium

7% 27

Potassium

6% 285

Iron

16% 3

Zinc

13% 1

Phosphorus

12% 86

Vitamin A

7% 63

Vitamin C

29% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

147% 176

Sugar alcohols

- 0

Water

- 66
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