5 Ingredients
  • Grilled Trout with Lemon-Caper Mayonnaise
  • ¾ cup coarsely chopped green olives, preferably picholine
  • ½ cup very finely diced red onion
  • salt and freshly ground black pepper
  • endives, radishes, cucumbers and cauliflower florets for serving
Nutrition
20
1% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

7% 175

Calcium

1% 8

Magnesium

1% 2

Potassium

1% 20

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0
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