9 Ingredients
  • 1/2 pound Swiss cheese, grated
  • 1/2 pound Gruyere cheese, grated
  • 1 tablespoon cornstarch
  • 3 tablespoons butter
  • 2 large yellow onions, diced medium
  • 10 ounces evaporated milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Nutrition
332
17% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

37% 24

Saturated

74% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

26% 79

Sodium

13% 323

Calcium

62% 620

Magnesium

9% 36

Potassium

5% 231

Iron

3% 1

Zinc

25% 3

Phosphorus

60% 419

Vitamin A

22% 201

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

23% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

7% 1

Vitamin E

2% 0

Vitamin K

2% 3
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