9 Ingredients
  • 1/2 pound Swiss cheese, grated
  • 1/2 pound Gruyere cheese, grated
  • 1 tablespoon cornstarch
  • 3 tablespoons butter
  • 2 large yellow onions, diced medium
  • 10 ounces evaporated milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Nutrition
265
13% daily value
10 servings
                                       
                                            low-​carb, vegetarian
     

Fat

30% 19

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

21% 63

Sodium

11% 258

Calcium

50% 496

Magnesium

7% 29

Potassium

4% 185

Iron

2% 0

Zinc

20% 2

Phosphorus

48% 335

Vitamin A

18% 161

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

6% 1

Vitamin E

2% 0

Vitamin K

2% 2
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