Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter
14 Ingredients
  • 1 pound unsalted butter, room temperature
  • 3 cloves garlic, coarsely chopped
  • 1 red jalapeno, seeds and white membranes removed, chopped coarsely
  • 1/4 cup coarsely chopped Italian parsley leaves
  • 1 lemon, juiced
  • 3 tablespoons chopped chives
  • Salt and freshly ground black pepper
  • 2 (1 1/4 pound) lobsters
  • 1 yellow squash, sliced lengthwise into 1/4-inch slices
  • 1 zucchini, sliced lengthwise into 1/4-inch slices
  • 1 red bell pepper, stemmed, seeded, and sliced lengthwise into 1/4's
  • 1 lemon, cut into 6 wedges
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
Nutrition
1191
60% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

159% 103

Saturated

300% 60

Trans

- 4

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 16

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

101% 51

Cholesterol

201% 604

Sodium

62% 1480

Calcium

35% 347

Magnesium

40% 170

Potassium

28% 1294

Iron

15% 3

Zinc

97% 11

Phosphorus

81% 567

Vitamin A

97% 873

Vitamin C

95% 85

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

38% 6

Vitamin B6

55% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

11% 2

Vitamin E

47% 7

Vitamin K

75% 90
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