Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions
7 Ingredients
  • 5 garlic cloves
  • 3 tablespoons coarse salt, plus additional for seasoning
  • 5 tablespoons olive oil
  • 1 (2 to 3-pound) picanha tri-tip roast, fat trimmed and connective tissue removed
  • 2 pints cherry tomatoes
  • 1 (16-ounce) bag frozen pearl onions, thawed
  • Freshly ground black pepper
Nutrition
486
24% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

41% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

81% 41

Cholesterol

42% 126

Sodium

4% 105

Calcium

11% 107

Magnesium

16% 67

Potassium

21% 1008

Iron

23% 4

Zinc

65% 7

Phosphorus

57% 398

Vitamin A

6% 52

Vitamin C

25% 23

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

83% 13

Vitamin B6

98% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

32% 38
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