20 Ingredients
  • 8 ounces lard
  • 2 cups masa harina
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups homemade chicken broth, hot
  • 16 big, unbroken dry corn husks
  • Roasted Poblano and Oaxaca Cheese Filling or Guajillo Chicken Filling, recipes follow
  • 2 poblano chiles
  • Salt
  • 1 cup shredded Oaxaca cheese or other melting cheese like mozzarella
  • 2 pounds bone-in chicken breast
  • 7 cloves garlic
  • 2 white onions, 1 halved, 1 quartered
  • 2 bay leaves
  • 12 guajillo chiles, stemmed, seeded and deveined
  • 1/2 teaspoon whole cumin seeds
  • 4 whole cloves
  • 2 tablespoons vegetable oil
  • Salt
  • Freshly ground black pepper
Nutrition
426
21% daily value
16 servings
                                       
                                            gluten-​free
     

Fat

39% 25

Saturated

43% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

19% 56

Sodium

24% 582

Calcium

12% 119

Magnesium

17% 73

Potassium

11% 540

Iron

15% 3

Zinc

14% 2

Phosphorus

46% 323

Vitamin A

5% 45

Vitamin C

19% 17

Thiamin (B1)

36% 0

Riboflavin (B2)

22% 0

Niacin (B3)

59% 9

Vitamin B6

43% 1

Folate equivalent (total)

25% 100

Folate (food)

- 56

Folic acid

- 26

Vitamin B12

15% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

3% 3
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