7 Ingredients
  • 4 cups thinly sliced cabbage
  • 1 cup grated carrots
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 2 teaspoons cider vinegar Pinch sugar
  • Kosher salt and freshly ground black pepper
Nutrition
201
10% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

3% 1

Cholesterol

6% 17

Sodium

11% 276

Calcium

6% 64

Magnesium

4% 15

Potassium

4% 201

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

21% 190

Vitamin C

26% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

18% 3

Vitamin E

2% 0

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 85
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