7 Ingredients
  • 2 heads of Belgian endive
  • 2 celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch)
  • 1 fresh fennel bulb, trimmed
  • 4 tablespoons Tuscan-style extra-virgin olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 2 4-ounce rounds burrata cheese
  • ground black pepper
Nutrition
383
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

65% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

31% 15

Cholesterol

19% 58

Sodium

18% 421

Calcium

45% 448

Magnesium

9% 39

Potassium

10% 492

Iron

9% 2

Zinc

21% 2

Phosphorus

46% 319

Vitamin A

27% 245

Vitamin C

34% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

23% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

91% 14

Vitamin E

19% 3

Vitamin K

249% 299

Sugar alcohols

- 0

Water

- 138
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