15 Ingredients
  • 2 ½ cup olive oil
  • 1 lemon
  • Sea salt, to taste
  • freshly ground black pepper, to taste
  • 2 large beets, peeled and sliced into paper-thin rounds
  • 1 cup cashew cream cheese
  • ½ bunch asparagus
  • 1 ½ Tbsp toasted pumpkin-seed oil
  • ½ lemon
  • sea salt, to taste
  • pepper, to taste
  • minced chive
  • balsamic vinegar
  • sea salt, to taste
  • freshly ground black pepper, to taste
Nutrition
1183
59% daily value
5 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

197% 128

Saturated

121% 24

Trans

- 0

Monounsaturated

- 85

Polyunsaturated

- 13

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

9% 4

Cholesterol

17% 51

Sodium

9% 205

Calcium

7% 73

Magnesium

5% 22

Potassium

6% 297

Iron

11% 2

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

20% 180

Vitamin C

14% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

77% 12

Vitamin E

111% 17

Vitamin K

69% 82
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