5 Ingredients
  • 2 pounds red new potatoes, scrubbed
  • 1/4 cup chopped fresh mint leaves
  • 1/2 cup (1 stick) unsalted butter, cut in chunks
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
294
15% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

52% 10

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

14% 41

Sodium

17% 416

Calcium

3% 33

Magnesium

9% 38

Potassium

14% 666

Iron

10% 2

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

15% 137

Vitamin C

34% 30

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

35% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

76% 11

Vitamin E

7% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 127
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