16 Ingredients
  • 4 pasilla chiles, seeded
  • 2 ancho chiles, seeded
  • 1 chile de arbol, seeded
  • 1 1/2 cup chicken stock, plus more as needed for pureeing
  • 2 corn tortillas, quartered
  • 6 tablespoons corn oil
  • 1 1/2 pounds ground venison
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 1 1/2 cup dark beer
  • 4 cups chicken stock
  • 8 sprigs fresh cilantro
  • 1 cinnamon stick
  • Fresh lime juice, for serving
  • Salt and freshly ground black pepper
Nutrition
716
36% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

47% 31

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 13

Carbs

12% 37

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

133% 66

Cholesterol

51% 154

Sodium

68% 1626

Calcium

10% 105

Magnesium

29% 120

Potassium

34% 1605

Iron

68% 12

Zinc

67% 7

Phosphorus

97% 679

Vitamin A

26% 238

Vitamin C

25% 23

Thiamin (B1)

53% 1

Riboflavin (B2)

125% 2

Niacin (B3)

135% 22

Vitamin B6

172% 2

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 557
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