11 Ingredients
  • Salt
  • 1 cup quick cook grits
  • 1/4 cup mayonnaise
  • 3 strips bacon, coarsely chopped
  • 1/2 red onion, diced
  • 1 pound medium shrimp, shelled and de-veined
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 teaspoons hot sauce
  • 1/4 cup chopped fresh parsley
  • Freshly ground black pepper
Nutrition
451
23% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 9

Carbs

12% 35

Carbs (net)

- 32

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

43% 22

Cholesterol

57% 170

Sodium

39% 935

Calcium

8% 77

Magnesium

11% 47

Potassium

6% 286

Iron

10% 2

Zinc

16% 2

Phosphorus

51% 360

Vitamin A

12% 104

Vitamin C

10% 9

Thiamin (B1)

49% 1

Riboflavin (B2)

14% 0

Niacin (B3)

29% 5

Vitamin B6

28% 0

Folate equivalent (total)

33% 134

Folate (food)

- 46

Folic acid

- 51

Vitamin B12

57% 1

Vitamin D

53% 8

Vitamin E

12% 2

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 131
Comments
 
×