22 Ingredients
  • One 16-ounce jar picante sauce
  • One 12-ounce can beer
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 2 cloves garlic, smashed
  • 1 jalapeno, halved
  • 1 onion, quartered
  • Juice of 1 lime
  • 1/2 teaspoon crushed red pepper flakes
  • Few dashes hot sauce
  • A few grinds freshly ground black pepper
  • 2 slabs whole baby back ribs
  • 1 large bottle BBQ sauce
  • 1/2 cup minced jicama
  • 2 avocados, diced
  • 1 mango, peeled and diced
  • 1 small red onion, minced
  • 1 green bell pepper, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons red wine vinegar
  • Juice of 1 lime
  • Salt and freshly ground black pepper
Nutrition
1356
68% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

108% 70

Saturated

111% 22

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 11

Carbs

36% 108

Carbs (net)

- 98

Fiber

40% 10

Sugars

- 76

Sugars, added

- 0

Protein

149% 75

Cholesterol

82% 246

Sodium

152% 3659

Calcium

25% 254

Magnesium

34% 142

Potassium

47% 2204

Iron

36% 7

Zinc

93% 10

Phosphorus

102% 714

Vitamin A

10% 94

Vitamin C

68% 61

Thiamin (B1)

150% 2

Riboflavin (B2)

108% 1

Niacin (B3)

175% 28

Vitamin B6

160% 2

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

1000% 150

Vitamin E

31% 5

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 595
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