19 Ingredients
  • 1 clove garlic
  • 1 shallot, roughly chopped
  • 12 ounces cremini mushrooms
  • 3 tablespoons unsalted butter
  • 1/4 cup dry white wine
  • 1 tablespoons creme fraiche
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • Six 3-ounce center-cut salmon fillets, skinless
  • All-purpose flour, for dusting work surface
  • 3 sheets puff pastry, defrosted if frozen
  • 2 cups baby spinach leaves
  • 1 egg, beaten with 1 teaspoon water
  • Dill-and-Caper Creme Fraiche Sauce, for serving, recipe follows
  • 1 cup creme fraiche
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon capers, drained
  • Kosher salt and freshly ground black pepper
Nutrition
431
22% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

49% 32

Saturated

66% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 13

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

30% 90

Sodium

23% 550

Calcium

9% 86

Magnesium

11% 45

Potassium

15% 722

Iron

8% 1

Zinc

12% 1

Phosphorus

49% 346

Vitamin A

18% 159

Vitamin C

7% 6

Thiamin (B1)

27% 0

Riboflavin (B2)

42% 1

Niacin (B3)

65% 10

Vitamin B6

53% 1

Folate equivalent (total)

18% 73

Folate (food)

- 54

Folic acid

- 11

Vitamin B12

122% 3

Vitamin D

86% 13

Vitamin E

24% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 166
Comments
 
×