8 Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • sea salt
  • ground black pepper
Nutrition
178
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 9

Sodium

31% 741

Calcium

19% 189

Magnesium

5% 23

Potassium

3% 140

Iron

7% 1

Zinc

4% 0

Phosphorus

14% 95

Vitamin A

6% 58

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

13% 2

Vitamin E

7% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 115
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