18 Ingredients
  • 3 large heirloom tomatoes, chopped into wedges
  • handful of cherry tomatoes, halved
  • 2 jalapenos, halved (or to taste)
  • 5 garlic cloves, peeled
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • ¾ tsp liquid smoke
  • ¾ tsp ground pasilla
  • ¼ tsp ancho chile powder
  • 1 tsp ground coriander
  • ½ tsp cumin
  • 1 ½ tsp smoked paprika
  • ¼ tsp smoked salt
  • ⅛ tsp ground sumac
  • 1 Tbsp butter
  • 2 Tbsp half & half
  • smoked salt, to taste
  • freshly ground black pepper, to taste
Nutrition
136
7% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 10

Sodium

15% 366

Calcium

4% 41

Magnesium

6% 23

Potassium

9% 403

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

15% 135

Vitamin C

31% 28

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

18% 3

Vitamin E

16% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 134
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