6 Ingredients
  • 10 ounces arugula leaves
  • 2 oranges, segmented
  • 1 small bulb fennel, thinly sliced
  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
Nutrition
78
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

10% 239

Calcium

8% 84

Magnesium

6% 25

Potassium

6% 295

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

6% 56

Vitamin C

32% 29

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 87
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