13 Ingredients
  • 2 sticks unsalted butter, at room temperature, plus more for the baking dish
  • 3 tablespoons minced fresh sage
  • 2 tablespoons minced fresh thyme
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh rosemary
  • Kosher salt and freshly ground pepper
  • For the stuffing:
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
Nutrition
640
32% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

74% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

26% 77

Carbs (net)

- 75

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

27% 14

Cholesterol

45% 134

Sodium

46% 1102

Calcium

50% 496

Magnesium

15% 62

Potassium

9% 421

Iron

30% 5

Zinc

12% 1

Phosphorus

47% 329

Vitamin A

21% 188

Vitamin C

8% 7

Thiamin (B1)

43% 1

Riboflavin (B2)

44% 1

Niacin (B3)

27% 4

Vitamin B6

25% 0

Folate equivalent (total)

53% 214

Folate (food)

- 53

Folic acid

- 94

Vitamin B12

18% 0

Vitamin D

180% 27

Vitamin E

5% 1

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 151
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