13 Ingredients
  • 2 sticks unsalted butter, at room temperature, plus more for the baking dish
  • 3 tablespoons minced fresh sage
  • 2 tablespoons minced fresh thyme
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced fresh rosemary
  • Kosher salt and freshly ground pepper
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
  • Kosher salt and freshly ground pepper
Nutrition
803
40% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

61% 39

Saturated

93% 19

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

32% 97

Carbs (net)

- 94

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

56% 167

Sodium

57% 1378

Calcium

62% 624

Magnesium

19% 80

Potassium

11% 540

Iron

38% 7

Zinc

16% 2

Phosphorus

59% 413

Vitamin A

26% 235

Vitamin C

10% 9

Thiamin (B1)

54% 1

Riboflavin (B2)

56% 1

Niacin (B3)

33% 5

Vitamin B6

31% 0

Folate equivalent (total)

67% 267

Folate (food)

- 67

Folic acid

- 117

Vitamin B12

23% 1

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

64% 77
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