5 Ingredients
  • 1/2 pound alligator meat, cut into 1/2-inch cubes
  • Fish batter, for coating (see *Cook's Note)
  • Cooking oil, for frying
  • Salt and freshly ground black pepper
  • Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail
Nutrition
149
7% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

25% 12

Cholesterol

12% 36

Sodium

6% 152

Calcium

1% 8

Magnesium

3% 12

Potassium

5% 214

Iron

7% 1

Zinc

28% 3

Phosphorus

18% 123

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

6% 7
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