5 Ingredients
  • 1/2 pound alligator meat, cut into 1/2-inch cubes
  • Fish batter, for coating (see *Cook's Note)
  • Cooking oil, for frying
  • Salt and freshly ground black pepper
  • Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail
Nutrition
99
5% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

16% 8

Cholesterol

8% 24

Sodium

4% 101

Calcium

1% 5

Magnesium

2% 8

Potassium

3% 143

Iron

4% 1

Zinc

19% 2

Phosphorus

12% 82

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

10% 2

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 27
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